Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious cooked over high heat! nikujaga (simmered meat and potatoes). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook delicious cooked over high heat! nikujaga (simmered meat and potatoes) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes):

1. Get 200 grams Thinly siced pork offcuts
2. Get 3 to 4 Potatoes
3. Make ready 1 Onion
4. Make ready 2 tbsp ●Soy sauce
5. Make ready 1 tbsp ●Sugar
6. Take 1 tbsp ●Mirin
7. Take 1 tbsp Sesame oil

Instructions to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes):

1. Peel off the skin of the potatoes and cut into a little bigger than bite size. Soak the potatoes in water for about 5 minutes. Cut the onion into 8 wedges.
2. Heat a pan and pour sesame oil, then add the onions. Use high heat from here to the end! Don't flinch!
3. When the onions have wilted, push to the side of the pan and stir fry the meat in the open space.
4. When the meat color turns, add ● ingredients mixed together and stir fry.
5. Add well drained potatoes and add water enough to cover 2/3 of the potatoes. Then cover with a lid and simmer.
6. When the potatoes are soft, mix all together and evaporate the moisture (Add water if the potatoes are hard.)

So that’s going to wrap this up with this special food delicious cooked over high heat! nikujaga (simmered meat and potatoes) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!