Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, corn dry fruit pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Corn dry fruit pulao is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Corn dry fruit pulao is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have corn dry fruit pulao using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn dry fruit pulao:

1. Make ready basmati rice
2. Get American
3. Take each almonds & cashews
4. Make ready Whole spices-
5. Take cloves,
6. Take black cardamom,
7. Take pieces of cinnamon
8. Make ready kasoori methi
9. Prepare Cummin seeds
10. Get ajwain
11. Take red chilli powder
12. Get salt or as per taste
13. Make ready mustard oil

Steps to make Corn dry fruit pulao:

1. Wash rice,after washing soak them in water for half an hour.
2. Heat oil in a pressure cooker saute both almonds and cashews.Add all spices together stir well then add American 🌽
3. Cook for 1 to 2 min.put roughly chopped coriander leaves, green chillies.lastly add rice cook for few seconds.
4. Lastly add 2 1/2 bowl of water.keep the lid give only one whistle & keep the cooker out of the flame.
5. Let it cool.open the lid yummy pulau ready to relish with butter,mango pickle or curd or as per choice what you like.

So that is going to wrap it up with this special food corn dry fruit pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!