Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy cheesy queso. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Cheesy Queso is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Cheesy Queso is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheesy queso using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Queso:

1. Make ready Cheese
2. Get 16 oz Mexican Velveeta Cheese
3. Take 32 oz Sharp Cheddar Velveeta Cheese
4. Prepare 2 can Rotel (10oz Cans)
5. Make ready 1 can Cream of Mushroom Soup (10.5 oz)
6. Prepare Meat
7. Take 1 lb Italian Sausage
8. Take tbsp Spicy Montreal Seasoning
9. Make ready 1 1/2 tsp Onion Powder

Steps to make Easy Cheesy Queso:

1. You will need:
2. Slice your Velveeta Cheese's
3. Try not to break your favorite knife while doing it.
4. Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot)
5. Turn the crock pot on high heat for 15 minutes stirring occasionally.
6. Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder.
7. Heat until thoroughly cooked.
8. Drain grease and throw in the crock pot and mix in with the cheese mix.
9. Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!

So that is going to wrap this up with this exceptional food easy cheesy queso recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!