Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, quick cooking ★ 30-minute garlic potato gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick Cooking ★ 30-minute Garlic Potato Gratin is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Take 2 handfuls Frozen potatoes (pre-cut for french fries)
- Take 1 tbsp Margarine
- Get 1 Onion
- Prepare 2 slice Bacon
- Make ready 1 tsp Garlic chips
- Get 2 tbsp White flour
- Get 300 ml Milk (as high in fat as possible)
- Get 1 1/2 tsp Chicken bouillon or consommé
- Make ready 2 handfuls Shredded cheese
Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
- Meanwhile, fry the onion and bacon in margarine.
- Stir in about 2 tablespoons of flour, then add the garlic chips.
- Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
- Pour the sauce over the potatoes.
- Top each dish with a handful of cheese.
- Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
So that is going to wrap it up with this special food quick cooking ★ 30-minute garlic potato gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


