Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat jaggery fruit cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Jaggery Fruit Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Whole Wheat Jaggery Fruit Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat jaggery fruit cake using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Jaggery Fruit Cake:
- Prepare whole wheat flour
- Take jaggery
- Prepare oil
- Prepare curd
- Get baking soda
- Get baking powder
- Take cinnamon powder
- Prepare chopped dates
- Get fig
- Take raisins
- Take tuttifrutti
- Prepare chopped nuts(badam and kaju)
- Make ready orange juice(you can use any juice)
Instructions to make Whole Wheat Jaggery Fruit Cake:
- Soak fig,dates,raisins,tuttifrutti in orange juice
- Butterline the baking tray
- Preheat oven at 160 degree
- Add dry ingredients…wheat flour,baking powder and baking soda and mix it
- Whisk curd and add oil in it
- Microwave jaggery at high temperature for 30 sec for melting
- Add soak fruits in the flour mixture and mix it nicely
- Add melted jaggery in the curd mix
- Mix it nicely..
- Add flour mix in curd jaggery mix in batches
- Transfer the batter in the prepared baking tray and sprinkle the chopped nuts and bake it in oven at 160 degree for 20 min or till the toothpick inserted comes out clear
- Cool it on wire rack and cut in desired shape and enjoy healthy version of cake…
So that is going to wrap this up for this exceptional food whole wheat jaggery fruit cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
