Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy paneer palak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Paneer Palak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Paneer Palak is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy paneer palak using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Paneer Palak:

1. Get Paneer
2. Take big bunch Spinach leaves/palak boiled
3. Make ready milk with cream
4. Prepare corn flour
5. Prepare butter
6. Get grated cheese of choice
7. Get ginger garlic paste
8. Take onion chopped fine
9. Take tomato cubes to garnish
10. Prepare Salt
11. Take pepper
12. Get green chillies optional
13. Get cumin seeds
14. Make ready pure ghee
15. Get oil
16. Take Fresh coriander leaves

Steps to make Creamy Paneer Palak:

1. Keep ready cut paneer pieces triangles here,boiled palak with salt and a green chilli optional
2. Make white sauce as preferred using cream or milk keep aside.I used premixed white sauce pasta mix of wakefield.add grated cheese too
3. Heat ghee splutter cumin seeds,saute chopped onion,add ginger garlic paste, spinach/palak puree ready,add pepper mix cook for 4-5 minutes covered
4. Now heat oil in a pan stir fry paneer pieces keep aside.add palak puree.Place in layers the ready palak,cream white sauce, fry paneer pieces
5. Serve hot garnished with coriander and chopped tomatoes

So that’s going to wrap it up for this exceptional food creamy paneer palak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!