Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Take hard-boiled eggs
2. Prepare mayonnaise with garlic and parsley flavor
3. Prepare creamy cottage cheese
4. Get red pepper paste for flavor
5. Make ready black olives
6. Prepare Parsley and dill for garnish
7. Make ready small tin of tuna in oil
8. Get Salt
9. Make ready Black pepper

Steps to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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