Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turmeric-infused veggie quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Turmeric-infused Veggie Quesadillas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:

1. Make ready 4 8-10inch soft tortillas (or wheat chapatis)
2. Take 4 oz mushrooms (half of usual diced packs)
3. Get 1 cup diced tomatoes
4. Make ready 1 cup diced onions (red preferred)
5. Take 2 tbsp oil
6. Get 2 cups shredded cheese (Mexican blend) as you like
7. Prepare Optional: spinach, available diced veggies
8. Prepare 4-6 cloves garlic
9. Get 1 tsp salt
10. Take 1 tsp turmeric
11. Prepare 1 tsp curry powder

Instructions to make Turmeric-infused Veggie Quesadillas:

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
4. Spray oil on a skillet (cast-iron works best) with and warm it up
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that is going to wrap this up with this exceptional food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!