Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach kale basil pesto. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Kale Basil Pesto is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach Kale Basil Pesto is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Kale Basil Pesto:
- Make ready 1 cup fresh spinach, stems cut off
- Take 1/2 cup kale, swiss chard or any favorite green
- Get 1/4 cup fresh basil leaves
- Get 1/8 cup fresh italian parsley
- Make ready 8 clove roasted garlic
- Prepare 1/4 cup slivered or chopped almonds or walnuts
- Take 1/8 cup shaved parmesan cheese
- Get 1/4 cup olive oil, extra virgin
- Get salt and pepper
- Make ready 2 tsp ground flaxseed (optional)
Steps to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
So that’s going to wrap it up with this special food spinach kale basil pesto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
