Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kale pesto with toasted sunflower seeds. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kale Pesto With Toasted Sunflower Seeds is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kale Pesto With Toasted Sunflower Seeds is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kale pesto with toasted sunflower seeds using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kale Pesto With Toasted Sunflower Seeds:

1. Make ready 6 cup Chopped, washed Kale
2. Get 1 cup Toasted sunflower seeds
3. Get 1 cup Grated parmesan
4. Take 3 clove Garlic
5. Prepare 1 tsp Salt
6. Get 1 tsp Fresh ground pepper
7. Take 1 tsp Lemon juice
8. Take 1 cup Olive oil

Instructions to make Kale Pesto With Toasted Sunflower Seeds:

1. Add the first 7 ingredients to a food processor and pulse, then let processor run while slowly adding the olive oil.
2. Adjust salt and pepper to taste.

So that is going to wrap it up with this special food kale pesto with toasted sunflower seeds recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!