Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, grandma's pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Grandma's Pot Roast is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Get 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Take 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Prepare to taste garlic salt
- Prepare to taste ground pepper
- Make ready 3 tsp dijon mustard
- Take 3 tsp dried rosemary
- Get to taste salt
- Make ready 3 tsp ground tyme
- Prepare 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap this up with this exceptional food grandma's pot roast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
