Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kale and cashew pesto (vegan friendly). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kale and Cashew Pesto (Vegan friendly) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kale and Cashew Pesto (Vegan friendly) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kale and cashew pesto (vegan friendly) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale and Cashew Pesto (Vegan friendly):

1. Make ready 1/2 cup Cashews
2. Prepare 10 g Pinenuts
3. Make ready 100 g Avocado (1/2 a large avocado)
4. Prepare 1 Garlic clove
5. Prepare 30 ml Lemon juice (1/2 Lemon)
6. Prepare 65 g Kale
7. Get 20 g Basil
8. Make ready 5 g Coriander
9. Prepare 70 ml Avocado oil
10. Prepare TT Salt and Pepper

Steps to make Kale and Cashew Pesto (Vegan friendly):

1. Collect your ingredients. Roast the cashews and pinenuts over a medium heat. Take care not to burn the nuts, you just want them lightly brown.
2. Place all ingredients (cashews, pinenuts. avacado, garlic, lemon juice, kale, basil, coriander, avocado oil, salt and pepper) in a blender and blend on high until the mixture is smooth and has no visible lumps. Depending on your blender, this might take anywhere between 5-10 minutes. You can also make use on an immersion/stick blender.
3. Enjoy it with pasta, on rice cakes, as a side dip for your crisps or as a meal topping. I loved mine on homemade gluten-free gnocchi.

So that’s going to wrap this up for this special food kale and cashew pesto (vegan friendly) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!