Easiest Way to Prepare Ultimate Creamy mince meat

Creamy mince meat
Creamy mince meat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mince meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy mince meat is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy mince meat is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy mince meat using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy mince meat:
  1. Take boiled mince meat
  2. Prepare Cooking oil (as desired)
  3. Prepare a cup mala
  4. Make ready Salt
  5. Take lemon juice
  6. Take grated ginger
  7. Make ready grated garlic
  8. Prepare large onion, diced
  9. Take large tomatoes, diced
  10. Take turmeric
  11. Make ready garam masala
  12. Make ready curry powder
  13. Take cayenne (optional)
  14. Get tomato paste
  15. Take 5
Steps to make Creamy mince meat:
  1. In a sufuria/cooking pan, add cooking oil, the onions, garlic, tomatoes, ginger and salt and stir till well cooked (i prefer adding all the ingredients together to avoid overcooking the onions). This should form a thick puree now add the mince meat. Keep stirring until well mixed. Add the spices and tomato paste and stir.
  2. Now take the mala/curd milk and add to the mince meat and stir. Let it seamer at low heat for 7-10mins.
  3. Put out the heat. Squeeze the lemon and stir. Serve while hot with rice or pasta. Enjoy

So that is going to wrap this up for this exceptional food creamy mince meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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