Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole green gram  dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Green gram  dhokla is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Whole Green gram  dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole green gram  dhokla using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Green gram  dhokla:

1. Get 1 cup whole green gram / green moong dal
2. Prepare 1 tsp ginger paste
3. Get 1 tsp green chilli paste
4. Make ready 1 tbsp curd
5. Get to taste Salt
6. Take 2 tsp Lemon juice
7. Get 1 tsp fruit salt
8. Take For tempering -
9. Take 1 tsp mustard seeds
10. Take 1 tsp sesame seeds
11. Make ready 3-4 curry leaves
12. Get 2-3 green chilli split
13. Make ready as needed Oil for cooking

Steps to make Whole Green gram  dhokla:

1. First soaked whole green moong dal in sufficient water for about 3-4 hours. Wash and drain all the water. Ko
2. Now grind soaked green moong dal into grinder and make fine paste with it.
3. Now add curd,ginger green chilli paste,lemon juice,salt as per taste and 1 tsp oil. Mix all ingredients well.dhokla batter is ready. Meanwhile grease the thali or pot. Now add eno salt to the dhokla batter. Mix well and immediately pour into greased thali or pot and put it in steamer and steam it for about 15 minutes. Turn off the gas.
4. Now cut dhokla into desire shapes.
5. Now for tempering - in a pan take 2 tsp oil,add mustard seeds and sesame seeds. When seeds starts crackle,add curry leaves and split green chillies. Now add dhokla pieces into this and cook for 2 minutes. Whole green gram dhokla is ready. Serve hot with chutney.

So that’s going to wrap this up with this special food whole green gram  dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!