Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp + grits w/ pork belly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp + Grits w/ Pork Belly is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shrimp + Grits w/ Pork Belly is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:

1. Take wild 60-70 shrimp (medium sized)
2. Make ready jalepenos, de-seeded and roughly chopped
3. Make ready high quality bacon or pork belly, chopped
4. Take Vidalia onion, chopped
5. Prepare lemon, juice
6. Make ready cornstarch
7. Take garlic, minced
8. Get Valentina hot sauce or to taste
9. Prepare butter (unsalted)
10. Make ready water
11. Make ready salt and cracked pepper
12. Get scallions, sliced, reserve extra for garnish
13. Prepare chopped parsley (for garnish)
14. Get For the Grits
15. Get geechie boy grits (or wtv brand)
16. Make ready water
17. Get butter (unsalted)
18. Prepare cream cheese
19. Prepare salt

Instructions to make Shrimp + Grits w/ Pork Belly:

1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

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