Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, whole green gram  dhokla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Green gram  dhokla is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Whole Green gram  dhokla is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole green gram  dhokla using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Green gram  dhokla:

1. Prepare whole green gram / green moong dal
2. Make ready ginger paste
3. Prepare green chilli paste
4. Take curd
5. Get Salt
6. Take Lemon juice
7. Get fruit salt
8. Prepare For tempering -
9. Prepare mustard seeds
10. Make ready sesame seeds
11. Get curry leaves
12. Make ready green chilli split
13. Prepare Oil for cooking

Steps to make Whole Green gram  dhokla:

1. First soaked whole green moong dal in sufficient water for about 3-4 hours. Wash and drain all the water. Ko
2. Now grind soaked green moong dal into grinder and make fine paste with it.
3. Now add curd,ginger green chilli paste,lemon juice,salt as per taste and 1 tsp oil. Mix all ingredients well.dhokla batter is ready. Meanwhile grease the thali or pot. Now add eno salt to the dhokla batter. Mix well and immediately pour into greased thali or pot and put it in steamer and steam it for about 15 minutes. Turn off the gas.
4. Now cut dhokla into desire shapes.
5. Now for tempering - in a pan take 2 tsp oil,add mustard seeds and sesame seeds. When seeds starts crackle,add curry leaves and split green chillies. Now add dhokla pieces into this and cook for 2 minutes. Whole green gram dhokla is ready. Serve hot with chutney.

So that’s going to wrap it up for this special food whole green gram  dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!