Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican beans quesadillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican beans Quesadillas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mexican beans Quesadillas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican beans quesadillas using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mexican beans Quesadillas:

1. Make ready For stuffing
2. Get 3/4 cup rajma or kidney beans
3. Get 1 finely chopped onion
4. Get 1 chopped tomato
5. Make ready 1/2 finely chopped capsicum
6. Prepare 6-7 crushed garlic cloves
7. Get 1/2 cup boiled American corn seeds
8. Prepare to taste Salt
9. Get 1 teaspoon red chilli powder
10. Take 1/2 teaspoon black pepper powder
11. Get 1 teaspoon sugar
12. Make ready 1 teaspoon chilli flakes
13. Prepare 1 teaspoon oregano
14. Prepare 3 teaspoon tomato sauce
15. Prepare 4-5 teaspoon oil
16. Get Other ingredients
17. Take as needed Grated cheese
18. Take 8-10 tortillas
19. Make ready as needed Oil

Steps to make Mexican beans Quesadillas:

1. Soak rajma in water for 8-10 hrs and pressure cook it.
2. Remove water from it and mash it coarsly.
3. In a pan heat oil.
4. Add chopped onion and crushed garlic. Saute it.
5. Add chopped tomato and capsicum. Saute till oil seperates.
6. Add salt, red chilli powder, black pepper powder, sugar, chilli flakes, oregano and tomato sauce.
7. Add boiled corn and coarsly mashed rajma.
8. Mix well and cook for couple of minutes. Mixture should not be soggy.
9. Transfer to a bowl and let it cool down at room temperature
10. Take one tortilla, spread rajma stuffing over it.
11. Spread grated cheese over it.
12. Cover with other tortilla and press it slightly.
13. Cook both sides with oil or butter on heated tawa.
14. Cut into pieces and enjoy.

So that’s going to wrap it up for this exceptional food mexican beans quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!