Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Pot Roast is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast:

1. Prepare 4 lb chuck roast
2. Make ready 1 can beef broth
3. Take 1 envelope onion soup mix
4. Get 4 medium carrots, cut into 2 inch pieces
5. Prepare 1 chopped onion
6. Get 2 celery stalks, chopped
7. Make ready 1 garlic, chopped
8. Prepare 2 bay leaves
9. Take 6 medium yukon gold potatoes, cut into 2 inch pieces
10. Get salt and pepper

Steps to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

So that’s going to wrap this up for this exceptional food slow cooker pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!