Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brown sugar cinnamon butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brown Sugar Cinnamon Butternut Squash is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:

1. Take 1 Butternut Squash
2. Make ready 4 tbsp Unsalted Butter-divided
3. Take 4 tbsp Brown Sugar-light or dark
4. Get 4 dash Ground Cinnamon-to taste
5. Get Salt

Steps to make Brown Sugar Cinnamon Butternut Squash:

1. Preheat oven to 400°F.
2. Line baking pan with aluminum foil .
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

So that is going to wrap it up with this special food brown sugar cinnamon butternut squash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!