Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese fruit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Fruit cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Fruit cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese fruit cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fruit cake:

1. Prepare For cake
2. Make ready 1 cup heavy cream
3. Take 1 cup curd
4. Make ready 2 cups All purpose flour
5. Make ready 1 tsp baking powder
6. Prepare 2 tsp butter
7. Get 2 cup sugar
8. Make ready 1 cup whole milk
9. Prepare 1 tsp vegetable oil
10. Prepare For filling
11. Make ready 3 cups whipped cream
12. Prepare 2 cups fruits slice which u loved

Instructions to make Japanese Fruit cake:

1. Beat the oil, cream, butter, milk and sugar, then add All purpose flour and baking powder
2. Now baked it by using parchment paper, it's must more thin than usual batter
3. Baked at 185d for 15-20 don’t overbaked, now keep it to cool, reverse the side
4. Apply whipping cream and add fruits strawberries, blue barries and apple
5. Carefully roll it. And freeze it for 2 hrs atleast
6. Cut it in slice, I am cutting it without freezing so cream is coming out. Otherwise cream is thick as fridge it

So that is going to wrap it up with this special food japanese fruit cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!