Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goredgored. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Goredgored is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Goredgored is something which I’ve loved my whole life.

Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat. Mix the beef and mitemita are cardamon in the butter. IngredientsRaw meat, butter, red pepper, chilli, salt and cardamom. #GoredGored #ጎረድጎረድ#. Gored gored is a popular Ethiopian dish consisting of cubes of raw beef.

To get started with this recipe, we have to first prepare a few components. You can have goredgored using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goredgored:

1. Take 300 g tender high end beef
2. Get 4 tablespoon Ethiopian spicy butter
3. Prepare 1 tablespoon Ethiopian mitmita
4. Take 1 and haf teaspoon cardamon

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Steps to make Goredgored:

1. Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
2. Mix the beef and mitemita are cardamon in the butter.
3. Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. - Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
4. Serve with bread 🥖 or enjera
5. I recommend it serve with red wine 🍷 it goes well 👌

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