Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, goredgored. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat. Mix the beef and mitemita are cardamon in the butter. IngredientsRaw meat, butter, red pepper, chilli, salt and cardamom. #GoredGored #ጎረድጎረድ#. Gored gored is a popular Ethiopian dish consisting of cubes of raw beef.

Goredgored is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Goredgored is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook goredgored using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goredgored:

1. Prepare tender high end beef
2. Get Ethiopian spicy butter
3. Get Ethiopian mitmita
4. Make ready and haf teaspoon cardamon

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Steps to make Goredgored:

1. Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
2. Mix the beef and mitemita are cardamon in the butter.
3. Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. - Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
4. Serve with bread 🥖 or enjera
5. I recommend it serve with red wine 🍷 it goes well 👌

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