Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puerto rican rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Puerto Rican Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Puerto Rican Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have puerto rican rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Rice:

1. Prepare tbsp Oil
2. Take 1/2 packages Summer Sausage
3. Prepare 1/4 Onion
4. Get 2 packages Sazon
5. Take tbsp Adobo
6. Make ready 1/2 tsp Chicken Flavoring
7. Prepare 1 1/2 tbsp Sofrito
8. Make ready medium Grain Rice
9. Get Water

Instructions to make Puerto Rican Rice:

1. Slice Summer Sausage Into Squares.
2. Slice Onion Into Little Squares, Not Too Thick.
3. Heat Oil.
4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
7. On Medium To Low Heat Let Simmer, Keep Covered.
8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

So that is going to wrap this up with this exceptional food puerto rican rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!