Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar (creamy version). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar (Creamy Version) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo Matar (Creamy Version) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar (Creamy Version):

1. Get Ingredients:
2. Prepare 1 . Boiled potato - 5 small
3. Prepare 2 . Green peas - 1/2 cup
4. Take 3 . Onion - 2 finely chopped
5. Prepare 4 . Tomato - 2 finely chopped
6. Take 5 . Green chilli - 2 finely chopped
7. Make ready 6 . Ginger garlic paste - 1 tsp
8. Take 7 . Turmeric powder - 1/2 tsp
9. Take 8 . Coriander powder - 1 tsp
10. Get 9 . Red chilli powder - 1 tsp
11. Make ready 10 . Cumin powder - 1/2 tsp
12. Take 11 . Garam masala - 1/2 tsp
13. Get 12 . Salt - as needed
14. Prepare 13 . Butter - 1 tbsp
15. Get 14 . Oil - 1 tbsp
16. Take 15 . Coriander - to garnish
17. Make ready 16 . Cumin seeds - 1 tsp
18. Take To Grind:
19. Make ready 1 . Cashews - 10
20. Make ready 2 . Milk - 1/4 cup

Steps to make Aloo Matar (Creamy Version):

1. 1. Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
2. 4. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
3. 7. Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.

So that’s going to wrap it up for this special food aloo matar (creamy version) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!