Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef pot roast in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Pot Roast In Slow Cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef Pot Roast In Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast In Slow Cooker:

1. Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
2. Make ready 3 Celery sticks cut in chunks
3. Take 3 large carrots cut in chunks (or handful of small baby carrots)
4. Take 2 tbsp Diana sauce
5. Make ready 2 tbsp Worcestershire sauce
6. Prepare 1 cup Mushroom soup (left over or can)
7. Make ready 1 cup Water
8. Make ready 1 Onion cut

Steps to make Beef Pot Roast In Slow Cooker:

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
4. Cover and cook on high for 6-8hrs until tender
5. Serve over noodles or with roasted potatoes. Nush!

So that’s going to wrap this up for this special food beef pot roast in slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!