Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Pot Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Pot Roast is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast:

1. Prepare 1 can Condensed cream of mushroom soup
2. Make ready 1 envelope Liptons savory herb & garlic mix
3. Make ready 1 medium Onion, chopped
4. Make ready 2/3 cup Water
5. Take 2 1/2 lb Pot roast
6. Prepare 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Steps to make Slow Cooker Pot Roast:

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on low for 8 hours.
3. Break up meat by gently pushing with spoon, then coat meat with gravy.

So that is going to wrap it up with this exceptional food slow cooker pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!