Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan platter. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Platter is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Platter is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan platter using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Platter:

1. Make ready Almond flour flat bread
2. Get almond flour
3. Get maida for biding
4. Take jeera powder
5. Get Salt
6. Prepare Amchur
7. Make ready water
8. Take Vegan Oil (Canola oil)
9. Prepare Chrunchy Hummus oil free
10. Get soaked and boiled chickpeas
11. Take white til roasted
12. Prepare grated carrot
13. Get finely chopped onions
14. Get finely chopped raw mango
15. Take green chilli finely chopped
16. Get lemon
17. Prepare Salt
18. Take Jeera powder
19. Prepare Chilli powder
20. Make ready Water to blend to smooth paste
21. Take High protein salad
22. Make ready rajma
23. Make ready Kala chana
24. Get sprouted green gram dhal
25. Prepare Raw mango finely chopped
26. Make ready cucumber finely chopped
27. Take small carrot grated
28. Prepare Salt
29. Get Green chilli chopped
30. Make ready lemon

Instructions to make Vegan Platter:

1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
3. Note: do not over grind the flour it will become almond butter.
4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

So that’s going to wrap it up for this exceptional food vegan platter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!