Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit and vegetable paratha recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit and vegetable paratha recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fruit and vegetable paratha recipe is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fruit and vegetable paratha recipe using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruit and vegetable paratha recipe:

1. Get 1 cup Whole Wheat Flour
2. Take 1 tbsp Finely Chopped Onion
3. Prepare 1 tbsp Pulps of each carrot, beetroot, apple and pear The juices has been discarded
4. Make ready 1 tsp Celery Seeds (Ajwain)
5. Prepare 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
6. Prepare 1 tsp Finely Chopped Green Chilli
7. Make ready 1 tsp Salt

Steps to make Fruit and vegetable paratha recipe:

1. Take wheat flour in a container and add the pulps of carrot, beetroot, apple and pear, in the same container add celery seeds, kalonji, salt and chopped onion into it.
2. Prepare the dough as shown in the image.
3. Divide the dough and prepare separate bolls as shown in the image.
4. With the help of rolling pin and rolling board prepare the flat bread and sear them with the help of clarified butter.
5. Sear it from both the sides. Serve it with any curry, chutney or mayonnaise. It is best to appease your love ❤️.

So that is going to wrap it up for this exceptional food fruit and vegetable paratha recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!