Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Meatloaf is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mexican Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Meatloaf:
- Make ready 1 lb lean ground beef
- Make ready 6 oz beef chorizo
- Take 1/4 cup crushed tortilla chips
- Take 4 oz diced tomatoes drained
- Prepare 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Prepare 2 tbs dried minced onion
- Get 3 tsp minced garlic
- Prepare 1 tsp ground cumin
- Take 1 tsp Worcestershire Sauce
- Take 1/2 tsp dried cilantro
- Make ready 1 egg
- Prepare 1/2 tsp salt
- Take 1/2 tsp Black Pepper
- Get For the sauce
- Prepare 1/3 cup red or green enchilada sauce
- Prepare 1/3 cup brown sugar
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
So that’s going to wrap this up for this special food mexican meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


