Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zesty lemon potatoes / urullaikizhangu podimas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zesty Lemon Potatoes / Urullaikizhangu Podimas is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zesty Lemon Potatoes / Urullaikizhangu Podimas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zesty lemon potatoes / urullaikizhangu podimas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zesty Lemon Potatoes / Urullaikizhangu Podimas:

1. Take 4 - 5 tbsps oil
2. Get 1 tsp mustard seed
3. Take pinch asafoetida
4. Get 2 tbsps chana dal white urad daal and
5. Make ready 2 green chillies
6. Make ready 3 chillies dry red
7. Take curry leaves
8. Get 2 lemons juice of
9. Take 400 grams potato boiled , peeled , chopped
10. Take salt
11. Take 1/4 tsp turmeric
12. Get coconut grated (optional)
13. Prepare coriander leaves finely chopped

Steps to make Zesty Lemon Potatoes / Urullaikizhangu Podimas:

1. About 400 grams of potatoes are to be cooked in pressure cooker until  4 whistles or can be microwaved in power high for 8-10 minutes. Peel off the skin in running cold water and cut them into small pieces.
2. Take a heavy bottomed kadaai. In medium high heat add 4-5 tbsp of cooking oil.
3. Add mustard seeds, asafoetida, dry red chillies, chana dal and urad dal, green chillies, curry leaves and saute them until the dals turn golden brown in color.
4. Add the boiled potatoes and saute them immediately, so that the tempering doesn't burn.
5. Add salt and turmeric powder sprinkle some water, so that all the ingredients bind together.
6. Once the water gets absorbed add the lime juice, garnish with chopped coriander leaves.
7. If you like the flavor of coconut you can sprinkle grated coconut and stir it in.

So that is going to wrap this up for this exceptional food zesty lemon potatoes / urullaikizhangu podimas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!