Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy zucchini lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. This will make your lasagna assembly super quick and easy.

Easy Zucchini Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Zucchini Lasagna is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Zucchini Lasagna:

1. Prepare 1 lb extra lean ground beef
2. Get 1 small onion, chopped
3. Get 2 garlic cloves, minced
4. Take 1 tsp tomato paste
5. Get 1 jar of fire roasted tomato sauce (or any kind)
6. Make ready 1 LARGE zucchini (or 2-3 small) medium-high sliced
7. Make ready 1 cup ricotta cheese
8. Get 1/2 cup mozzarella cheese,shredded
9. Take 1 1/4 tsp Italian seasoning
10. Prepare salt and pepper

I've made this dish a gazillion times and even. I never in a million years thought I would like a Lasagna that wasn't made with noodles. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

Steps to make Easy Zucchini Lasagna:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors When it comes to making weeknight meals a little easier, casseroles can't be beat. This Zucchini Lasagna is easy to make in one pan on the stove and a lightened up version of a classic Italian comfort food.

So that is going to wrap it up for this exceptional food easy zucchini lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!