Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potatoes au gratin with ham. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did. How to make Potatoes Au Gratin.

Potatoes au gratin with ham is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potatoes au gratin with ham is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potatoes au gratin with ham:

1. Make ready casserole
2. Prepare 17 1/4 oz four boxes betty crocker au gratin potatoes**
3. Make ready 1 lb smoked ham cubes
4. Take 3 cup colby jack cheese shredded
5. Prepare 3 cup milk
6. Take 1 stick butter
7. Take 7 cup boiling water
8. Take topping
9. Make ready 1 cup panko breadcrumbs
10. Prepare 1/4 cup olive oil, extra virgin
11. Make ready 1/4 cup melted butter

Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Spray individual gratin dishes or small, shallow casseroles with vegetable spray. Add about a tablespoon of sauce to the bottom of each dish and spread it evenly with the back of a spoon.

Instructions to make Potatoes au gratin with ham:

1. Preheat oven to 450° Fahrenheit
2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
7. **I used 2 double boxes which is the equivalent of four boxes
8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

Spray individual gratin dishes or small, shallow casseroles with vegetable spray. Add about a tablespoon of sauce to the bottom of each dish and spread it evenly with the back of a spoon. Learn how to make these delicious cheesy au gratin potatoes with ham!! Forget the boxed stuff and go for the homemade from scratch this Thanksgiving! Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner.

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