Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato coriander soup with heart shaped fruit scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Coriander Soup with heart shaped fruit Scones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato Coriander Soup with heart shaped fruit Scones is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato coriander soup with heart shaped fruit scones using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tomato Coriander Soup with heart shaped fruit Scones:

1. Get For Tomato Soup:
2. Get 1 tbspn olive oil
3. Get 4 garlic pearls deskined and chopped fine
4. Take 4-5 whole black pepper corns
5. Get to taste Salt
6. Make ready 2 large tomatoes washed,desseded and chopped roughly
7. Make ready 100 gm fresh coriander leaves and stems
8. Get Scottish fruit scones:
9. Make ready 1 cup Self-Rising Flour
10. Make ready 1 tsp Baking Powder
11. Make ready 1/4 Cup (1/2 Stick) Margarine
12. Make ready 2 rounded tbsp castor Sugar
13. Prepare 2/3 Cup Milk
14. Make ready 1/4 cup raisins or Sultanas

Steps to make Tomato Coriander Soup with heart shaped fruit Scones:

1. Tomato Soup:
2. Heat oil in a saucepan and sauté the garlic and pepper corns till the garlic turns slightly brown and aromatic
3. Add the chopped tomatoes and sauté on Low heat covered till the tomato skin is almost loosened/peeled off
4. After keeping aside a few leaves for garnish, add the coriander leaves and sauté for 2 minutes and take off heat
5. Let cool and blend fine with very little water if needed
6. Transfer the soup to the saucepan once again
7. Add salt and cook the soup on Low heat until thick /has achieved the desired consistency
8. Serve warm garnished with coriander leaves reserved aside
9. Tip: if you need to get the soup to thicken quickly, dissolve 1 tbsn cornflour in 2 tbspn water and add it to the simmering soup
10. Scottish fruit scones:
11. Set oven to 220C
12. Mix the flour and baking powder in a bowl, rub in margarine using your fingers - or cut it into the dry ingredients using a pastry blender.
13. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
14. Turn dough onto a floured surface and roll out to about 1/2 inch thick. Cut into heart shape or rounds (as the traditional Scottish scone) using a cookie cutter
15. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
16. Serve warm or at room temperature with the Tomato Soup

So that’s going to wrap it up for this special food tomato coriander soup with heart shaped fruit scones recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!