Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed round zucchini. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Round Zucchini is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Round Zucchini is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed round zucchini using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Round Zucchini:

1. Take 3 round zucchini
2. Prepare 100 g bulgur/couscous/rice
3. Make ready 1 small onion
4. Prepare 10 cherry tomatoes
5. Get olive oil
6. Get salt, pepper

Instructions to make Stuffed Round Zucchini:

1. Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
2. In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
3. When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
4. Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.

So that’s going to wrap it up for this special food stuffed round zucchini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!