Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, paella. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe. Paella Recipe - Perfect Valentines Day Dish - Recipes by Warren Nash. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

Paella is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Paella is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook paella using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Make ready 375 grams chicken
2. Take 250 grams rabbit
3. Get 400 grams rice with high amount of starch
4. Get 250 grams French green beans, clean and chopped in 2 cm. pieces
5. Get 150 grams artichokes, clean and cut into quarters
6. Make ready 100 grams grated tomato
7. Get 2 clove garlic
8. Prepare 2 liter water
9. Take 10 strands of saffron
10. Make ready 1 enough olive oil
11. Make ready 1 enough salt
12. Prepare 1 strips of roasted red pepper, for garnish

Mais aussi toutes les variantes d'Espagne : au poisson, mixtes, royales, Fideuà. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Paella is a traditional dish of Spain.

Instructions to make Paella:

1. Chop the chicken and the rabbit. Add some salt.
2. Pour the oil in the pan and heat it.
3. When the oil is hot, saute the meat until it gets a bit brown.
4. Add the French green beans. In this point you can add the red pepper if it's raw.
5. Add the artichokes and saute all. Add some salt again.
6. Add the chopped garlic. Be careful it doesn't get burnt.
7. Add the grated tomato, stir it and saute until it is almost evaporated.
8. Wrap the saffron in foil and place it very close to the fire for 10 seconds.
9. Add the water to the paella.
10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
11. Taste the paella and rectify the salt if needed. Add the saffron.
12. Reserve some broth for later, like 1/2 liter.
13. Increase the intensity of the heat and add the rice.
14. Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
15. Maintain high heat for 10 minutes.
16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
17. Take the paella out of the heat and let it rest for 5 minutes.
18. If the rice needs a bit more cook, cover it with foil while it is resting.
19. Now you can eat it.

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron.

So that’s going to wrap this up with this exceptional food paella recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!