Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's zucchini curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Zucchini Curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sig's Zucchini Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's zucchini curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Zucchini Curry:

1. Make ready 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
2. Prepare 10 dried curry leafs
3. Get 1/4 tsp cumin seeds
4. Get 1/4 tsp yellow mustard seeds
5. Take 1/2 tsp turmeric
6. Prepare 1 medium to large red onion, thinly sliced
7. Prepare 2 tsp light soy sauce
8. Get 1 green large chilli, chopped very finely
9. Take 1/4 tsp ground ginger
10. Take 3 tsp olive oil
11. Take 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
12. Prepare 175 ml coconut milk
13. Make ready 2 tsp fresh lime juice
14. Make ready 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
15. Get 8 cherry tomatoes on the vine

Steps to make Sig's Zucchini Curry:

1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

So that is going to wrap it up with this special food sig's zucchini curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!