Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy corn spinach potato curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy corn spinach potato curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy corn spinach potato curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy corn spinach potato curry:
- Prepare 1 bunch Blanched spinach
- Get 4 Boiled potatoes
- Take 1 cup Boiled corn
- Get 1 cup Fresh cream
- Take 2 Tomato chopped
- Make ready 2 tablespoon Ginger garlic paste -
- Take 1 tablespoon Red chilli powder -
- Get 1 tablespoon Haldi powder -
- Get to taste Salt
- Make ready 2 tablespoon Oil
Instructions to make Creamy corn spinach potato curry:
- Boiled Spinach potatoes and corn separately
- Then heat the oil and add ginger garlic paste
- Add red chilli powder and haldi powder
- Cook it for few minutes till changed the colour
- Add blanched spinch and cook it for five minutes
- Then add chopped tomatoes and cook it
- Add boiled potatoes and corn.Cook it for 5 to 7 minutes
- Add salt to taste and freash cream 2 tablespoon
- Off the gas.
- Serve it on a plate and garnish with fresh cream
- Serve it with phulkas or chapatis.
So that is going to wrap it up for this exceptional food creamy corn spinach potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
