Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg kathi roll with yoghurt mint chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg kathi roll with yoghurt mint chutney is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Veg kathi roll with yoghurt mint chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty cilantro and mint chutney which really brightens this dish up and works well against the smokiness of the chicken. Cilantro mint chutney is a fresh alternative to regular salsa. Spread the mint-coriander-curd chutney over it. I used to go to an Indian buffet a lot.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg kathi roll with yoghurt mint chutney using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg kathi roll with yoghurt mint chutney:

1. Take 2 cups Flour
2. Make ready As per taste Salt
3. Get 2 tbsp Oil
4. Take pinch turmeric powder
5. Get As required Water to make a dough
6. Take as required peas
7. Get as required carrots
8. Prepare as required onions
9. Take as required cabbage
10. Take As required Garam masala
11. Take 1/2 cup Paneer
12. Take 2 tbsp Oil
13. Get 1 tbsp Cumin seeds
14. Take 1 small Tomato chopped
15. Make ready 1 tbsp Turmeric
16. Prepare as required coriander powder
17. Get For Yoghurt mint chutney:
18. Make ready 1 cup Coriander leaves
19. Make ready 1/2 cup mint
20. Get 1/2 cup yoghurt
21. Get as required Salt
22. Make ready 1 tsp Jeera
23. Take 3 inches Ginger
24. Make ready 3 garlic cloves
25. Make ready 3 green chillies

How to make Cilantro Mint Chutney- a delicious to Indian meals - Biryani, Frankies, Dosa, Rice or Naan Bread. Paneer Kathi Roll is a wrap that's filled with marinated paneer and flavored with cilantro and tamarind chutneys. These Paneer Kathi Rolls or Paneer Tikka Kathi Rolls are topped with green chutney, tamarind chutney, and finished off with sliced onions and lemon/lime juice. Make sure its pat dried and also use full fat thick yogurt.

Instructions to make Veg kathi roll with yoghurt mint chutney:

1. Take a bowl, add flour, salt, oil, turmeric add water make a dough. Rest for 20 minutes.
2. Take a pan, add oil, jeera, vegetables, any season vegetables. Cook properly.
3. Add salt and cook when vegetables are done, then add tomato.
4. Then add fresh peas. Boiled fresh peas. Mix well.
5. Now add all the spices turmeric, garam masala, Coriander powder, àdd paneer.
6. Make a paratha stuffed masala roll it or serve with yoghurt mint chutney.
7. Take jar add coriander, mint, yoghurt, salt, cumin, Ginger, garlic Green chili. Ready to serve.

These Paneer Kathi Rolls or Paneer Tikka Kathi Rolls are topped with green chutney, tamarind chutney, and finished off with sliced onions and lemon/lime juice. Make sure its pat dried and also use full fat thick yogurt. Vegetable Kathi rolls are the perfect meal for any time. These are also a great vegan treat. This recipe is super easy to put together and it makes for the perfect lunchbox or tiffin meal.

So that is going to wrap this up for this exceptional food veg kathi roll with yoghurt mint chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!