Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. Prepare For: Mango coconut Pepper Sauce
2. Make ready 1 Fresh Coconut
3. Get 2 Raw mangoes medium
4. Make ready 2 Green chilli
5. Prepare to taste Salt
6. Get 1 tsp Black Pepper
7. Get 1/2 tsp Mustard seeds
8. Prepare 8-10 Curry leaves
9. Prepare Pineapple glaze:
10. Get 1/2 cup Pineapple chunks
11. Take 2 tsp Maple syrup
12. Take 1/4 tsp Cinnamon
13. Make ready For Tortilla
14. Prepare 1/2 cup Water
15. Take 4 Whole Wheat Tortillas – (medium sized)
16. Take Butter- for greasing
17. Get ½ Cup Mozzarella Cheese – (shredded)

Steps to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
2. For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
3. Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
5. When all are rolled cover with more Pineapple glaze add mozzarella cheese..
6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it

So that’s going to wrap this up with this exceptional food tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!