Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy soy milk stew without any simmering. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Soy Milk Stew Without Any Simmering is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Soy Milk Stew Without Any Simmering is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy soy milk stew without any simmering using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Soy Milk Stew Without Any Simmering:

1. Prepare Autumn Salmon
2. Take bundle Spinach (salt-boiled)
3. Get Onion
4. Prepare packet Shimeji mushrooms
5. Take Water
6. Make ready Processed soy milk
7. Make ready Chicken soup stock granules
8. Make ready Katakuriko
9. Prepare Salt and pepper
10. Make ready Plain flour
11. Take approx. 1 tablespoon Vegetable oil (or butter)

Instructions to make Creamy Soy Milk Stew Without Any Simmering:

1. Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown.
2. In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper.
3. When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil.
4. Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir.
5. If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving.

So that’s going to wrap it up with this special food creamy soy milk stew without any simmering recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!