Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tuwon shinkafa and egussi soup (broken rice meal) with fruit. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuwon shinkafa and egussi soup (broken rice meal) with fruit is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuwon shinkafa and egussi soup (broken rice meal) with fruit is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tuwon shinkafa and egussi soup (broken rice meal) with fruit using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit:

1. Make ready Rice
2. Take Water as much
3. Take Egusi
4. Prepare Maggi
5. Make ready Salt a pinch to taste
6. Take Ginger and garlic powder
7. Take Oil palm
8. Get Onion 1 bulb
9. Make ready Pepper as much
10. Take Meat 1/2 kilo
11. Take Curry powder
12. Get Vegetable little
13. Make ready Pineapple 1 whole
14. Make ready Water melon I whole

Instructions to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit:

1. Take your rice, wash it thoroughly and soak it in cold water
2. Put 5-6 cups of water on fire and allow to boil
3. Drain cold water from rice and pour rice into hit water in fire and allow to Cook
4. Cook rice until it is very soft then mash rice into smaller pieces and mix well and allow water to drain
5. Bring down rice from fire and put in white transparent nylons and put in a food flask. Tuwon shinkafa is ready
6. Blend pepper and cut onion, put oil palm on fire and fry that pepper and onion for 3 seconds
7. Pour ground egussi in oil and fry for 30 seconds then add water to it about 2- 3 cups and allow to boil then stir
8. Add maggi, salt, curry powder with ginger and garlic powder to your taste and stir
9. Steam meat and pour into pot of cooking egussi and stir
10. Allow egussi to cook well then wash vegetable and pour into egussi and stir
11. Allow vegetable to steam for 4-5 minutes, then remove soup from fire. Egussi soup is ready.
12. Serve egussi soup with tuwon shinkafa and enjoy
13. Cut water melon and pineapple after washing and eat after eating tuwo so as to give u a balance diet and also to help digest food and for good nutrition.

So that’s going to wrap this up with this special food tuwon shinkafa and egussi soup (broken rice meal) with fruit recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!