Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy sweet potato and wheat berry soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Sweet Potato and Wheat Berry Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Sweet Potato and Wheat Berry Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy sweet potato and wheat berry soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Sweet Potato and Wheat Berry Soup:

1. Take Soup Mix
2. Get wheat berries
3. Get Chopped, peeled, washed white sweet potato
4. Prepare bherebhere spice
5. Make ready salt
6. Take ground black pepper
7. Get potato spice
8. Take fresh, finely diced turmeric
9. Get dried garlic flakes
10. Make ready Onion, finely chopped
11. Prepare Boiled water
12. Get fresh cream

Steps to make Creamy Sweet Potato and Wheat Berry Soup:

1. Sauté onion and what berries for 15 minutes on low heat. Add sweet potatoes and turmeric and sauté on low heat for 15 minutes. Do not brown.
2. Add the soup mix and sauté for 15 minutes on medium heat. Put the lid on.
3. Add the bherebhere spice, black pepper and potato spice and salt. Cook with the lid on, on low heat for 15 minutes.
4. Add the 1st cup of water, stir and put the lid back on. Once the water is almost soaked up, add another cup of boiled water and garlic flakes.
5. Add a 1/2 cup boiled water after 15 minutes once the water is almost soaked up.
6. This is what you’re aiming for, the sweet Potato and wheat berries are soft and the water is not all dried up.
7. Add the cream to the pot, taste and add more seasoning if you want to. Switch the stove off. Leave the pot on the stove for 10 minutes and serve. Add more cream to your preference. I garnished with fresh coriander and pomegranate.

So that’s going to wrap this up for this special food creamy sweet potato and wheat berry soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!