Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon marble fluffy cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon marble fluffy cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon marble fluffy cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon marble fluffy cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon marble fluffy cake:

1. Take 400 g flour
2. Prepare 250 g butter
3. Take 250 g sugar
4. Get 4 eggs
5. Get 300 ml whole milk
6. Make ready 1 1/2 tsp Baking powder
7. Take 1 1/2 tsp Baking soda
8. Get 1 tsp cinnamon spice/powder
9. Take 1 tbsp browny
10. Make ready 2 tbsp mixed fruit

Steps to make Cinnamon marble fluffy cake:

1. Mix butter and sugar for 20 minutes on high speed, whisk the egg and add the foamy part to the sugar n butter mixture gradually.
2. Measure flour,add cinnamon spice, baking powder/soda sieve all and set aside
3. Measure milk add vanilla or milk flavour if you want
4. Stop the mixer scrap the sides with a spatula or cooking spoon, alternate flour and milk mixture,stare gently and don't over mix. Note: start with flour and end with flour
5. Add mix fruit and then add the browny. Stare just once to avoid the whole mixture turning to brown in order to achieve the marble.
6. Pour in a lined or dusted pan,bake at 160°C

So that’s going to wrap it up with this exceptional food cinnamon marble fluffy cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!