Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black spiced tea with sesame(ri'di). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black spiced tea with sesame(ri'di) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Black spiced tea with sesame(ri'di) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have black spiced tea with sesame(ri'di) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black spiced tea with sesame(ri'di):

1. Get Tea bag of ur choice
2. Make ready Sugar
3. Make ready Hibiscus
4. Prepare Mint
5. Take Sliced cucumber
6. Take Cardamom
7. Prepare Sesame
8. Make ready Sugar
9. Make ready Lime

Steps to make Black spiced tea with sesame(ri'di):

1. Wash ur pot,add ur tea bag,sugar,mint,cardamom,hibiscus,cucumber to boil for 3 to 4 minutes. Filter n serve,add a drop of lemon juice
2. Pick ur ur sesame,n remove the pebbles n oda unnecessary dirt's in it. Wash n sieve very well to hidden sand or pebbles wen eating. Dry it,till it is well dried.
3. Put ur pan on a low heat n turn ur sesame,be turning it from tym to tym,wen its aroma is coming out…turn it into a plate.
4. In anoda pot,add sugar water n lime n bring it to boil,till it's thick n sticky. Add ur fried sesame n turn. Take it off fire. Get a tray rub oil all over it to avoid the sesame from sticking. Cut it to desired shapes,while stl hot. Allow it to cool completely, den serve. It can b serve as a snack…. Enjoy

So that is going to wrap it up for this special food black spiced tea with sesame(ri'di) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!