Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled fish with awadhi creamy potato, veggie rosti & greens. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Take Grilled Fish
2. Make ready 100 g Fish
3. Get to taste Salt
4. Prepare to taste Black pepper
5. Take 1 tsp olive oil
6. Prepare Awadhi Creamy Potato
7. Get 2-3 Potato diced
8. Make ready 2 tbsp Oil
9. Get 1 tsp Cumin seeds
10. Take 1 Mace
11. Take 1 inch Cinnamon stick
12. Prepare 2-3 Green Cardamom
13. Make ready 2-3 Clove
14. Make ready 1 Bay leaf
15. Get 1 tbsp Butter
16. Get As required Milk
17. Make ready 5-6 Garlic
18. Make ready To taste Salt
19. Take 1 inch Ginger
20. Get 2 no Chopped Onion
21. Get 10-12 sauted Cashew nuts
22. Prepare 1 tsp Cumin powder
23. Prepare To taste Black pepper
24. Prepare 2 tbsp Cream
25. Prepare Veggie Rosti
26. Get 1 shredded carrot
27. Get 1/2 cup shredded Cabbage
28. Prepare 1/2 capsicum juliennes
29. Get 1/2 red bell pepper juliennes
30. Get 2 boiled mashed potato
31. Get 1 tbsp corn flour
32. Get 1 onion slice
33. Take 2 tbsp butter
34. Take 2 tbsp sunflower oil
35. Get To taste Black pepper
36. Take To taste Salt
37. Take Greens
38. Prepare 1 cup Arugula leaves
39. Make ready 1 tbsp caramelized onions
40. Get 2-3 cherry tomatoes
41. Get 1 tbsp Salad oil
42. Make ready to taste Salt
43. Make ready To taste Black pepper
44. Make ready Other ingredients
45. Prepare As needed Micro greens
46. Take As needed Olive oil

Instructions to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

So that’s going to wrap this up with this exceptional food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!