Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled fish with awadhi creamy potato, veggie rosti & greens. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Prepare Grilled Fish
2. Make ready Fish
3. Get Salt
4. Get Black pepper
5. Make ready olive oil
6. Prepare Awadhi Creamy Potato
7. Take Potato diced
8. Make ready Oil
9. Prepare Cumin seeds
10. Prepare Mace
11. Get Cinnamon stick
12. Make ready Green Cardamom
13. Take Clove
14. Make ready Bay leaf
15. Make ready Butter
16. Take Milk
17. Prepare Garlic
18. Make ready Salt
19. Take Ginger
20. Make ready no Chopped Onion
21. Take sauted Cashew nuts
22. Get Cumin powder
23. Make ready Black pepper
24. Get Cream
25. Prepare Veggie Rosti
26. Make ready shredded carrot
27. Make ready shredded Cabbage
28. Take capsicum juliennes
29. Make ready red bell pepper juliennes
30. Prepare boiled mashed potato
31. Prepare corn flour
32. Take onion slice
33. Get butter
34. Make ready sunflower oil
35. Get Black pepper
36. Get Salt
37. Take Greens
38. Make ready Arugula leaves
39. Get caramelized onions
40. Prepare cherry tomatoes
41. Prepare Salad oil
42. Prepare Salt
43. Take Black pepper
44. Take Other ingredients
45. Prepare Micro greens
46. Prepare Olive oil

Instructions to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

So that’s going to wrap it up for this special food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!