Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican-style shredded chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican-Style Shredded Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mexican-Style Shredded Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican-Style Shredded Chicken:
- Take 3 Chicken Breast, boneless skinless
- Make ready 1 Can Ro-Tel™ with Green Chilis
- Make ready 1 Small Can Tomato Sauce
- Get 1 (32 oz.) Chicken Broth
- Make ready 1 Lime
- Get 1 Tbsp Garlic minced
- Prepare 1 Tbsp Adobo Seasoning
- Get 1/2 Tbsp White Pepper
- Make ready 1/2 Tbsp Cumin
- Prepare 1/2 Tbsp Paprika
- Prepare 1/2 Tbsp if Chili Powder
- Make ready 12 Tbsp Cayenne Pepper
- Get 1/2 Tbsp Sea Salt
- Get Olive Oil (for searing chicken)
- Get Serving suggestion:
- Prepare Warned soft corn tortillas
- Get Diced onions
- Prepare Chopped Cilantro
- Get Lime wedges
- Make ready Mexican Queso
Instructions to make Mexican-Style Shredded Chicken:
- Season chicken with Adobo Seasoning.
- In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
- Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
- Bring to a boil, stirring occasionally
- After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
- Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
- Add the juice of 1 lime. Stir to incorporate.
- Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.
So that is going to wrap this up with this special food mexican-style shredded chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
