Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed zucchini flowers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed zucchini flowers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed zucchini flowers is something which I’ve loved my whole life. They are fine and they look fantastic.

Today I will be sharing my stuffed zucchini flowers recipe. Written recipe for Stuffed Zucchini Flowers. Dip each stuffed zucchini flower into the batter mix and then put it into the oil skillet over medium/low heat. Find stuffed zucchini flowers stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed zucchini flowers using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed zucchini flowers:

1. Get Zucchini flowers (as many as you can get, about 20) fresh and large
2. Take 1 cup rice for soup
3. Get 1/2 cup long-grain rice
4. Take 1 cup tomato
5. Get parsley and spearmint, finely chopped
6. Take salt - pepper
7. Prepare 1/2 cup olive oil
8. Prepare 1 and 1/2 cup water

Delicious fried zucchini flowers stuffed with sun-dried tomatoes. Summer food. "While the zucchini is loved around the Mediterranean, the flowers are also prized as the perfect vehicle for stuffing. Stuffed with homemade ricotta and fresh herbs, these zucchini flowers make a succulent finger food! Pan-fried stuffed zucchini blossoms with ricotta and garden herbs.

Instructions to make Stuffed zucchini flowers:

1. After washing the flowers remove the stamens without making a hole at the bottom.
2. Mix the rest of the ingredients in a bowl (except the water) and stuff the flowers, gently twisting the tops after stuffing them, sealing them this way so that the stuffing doesn't flow out and the rice is cooked. Layer them into a wide pot, packed tight, so that they don't open.
3. Add water and let simmer over low heat for about an hour until the water is absorbed. You don't need to cover them with a plate.

Stuffed with homemade ricotta and fresh herbs, these zucchini flowers make a succulent finger food! Pan-fried stuffed zucchini blossoms with ricotta and garden herbs. Stuffed Zucchini Flowers recipe: Try this Stuffed Zucchini Flowers recipe, or contribute your own. Fill each flower with the stuffing. Just above the stuffing twist the petals slightly to keep the stuffing.

So that’s going to wrap it up with this special food stuffed zucchini flowers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!