Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my asian coleslaw salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Asian coleslaw salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Asian coleslaw salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Asian coleslaw salad:

1. Prepare 1 (16 oz) bag coleslaw
2. Take 1/4 large purple onion, thin sliced
3. Take 1 pkg chicken flavored Ramen noodles (3oz)
4. Prepare 1/3 C apple cider vinegar
5. Get 1 splash rice vinegar
6. Take 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
7. Take 1/2 C sunflower oil
8. Take 1-2 Tbsp dark brown sugar

Steps to make My Asian coleslaw salad:

1. Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
2. Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.

So that is going to wrap this up for this special food my asian coleslaw salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!