Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed tomatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed tomatoes is something that I have loved my entire life. They’re fine and they look fantastic.

These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection. A unique main course that's sure to get rave reviews! Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması).

To begin with this recipe, we must prepare a few ingredients. You can have stuffed tomatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed tomatoes:

1. Prepare 12-15 tomatoes, green bell peppers, zucchini, aubergines or whatever vegetables we have and like.
2. Make ready olive oil
3. Get 200 g rice
4. Take 2-4 onions
5. Get 2-4 cloves garlic
6. Prepare 2 carrots
7. Get parsley
8. Prepare 1 bit of spearmint and fennel
9. Take 1/4 cup breadcrumbs
10. Get 2 large potatoes
11. Prepare salt, pepper and a pinch of sugar

Vegetables in the summer are demanding to be stuffed: Eggplant, zucchini, and tomatoes are. See more ideas about Tomato recipes, Recipes, Cooking recipes. These delicious stuffed tomatoes make an easy family dinner. Get the best flavour out of your juicy tomatoes.

Instructions to make Stuffed tomatoes:

1. Slice the top of each vegetable off, but keep it, to use as a 'lid' for each one.  Using a teaspoon, scoop the pulp out, and set aside in a bowl.
2. Place the hollowed vegetables in a large pan or ovenproof dish.  Season their interiors with salt, pepper and a pinch of sugar.
3. Process the pulp of all the vegetables, the carrots, onions, garlic, parsley, peppermint and fennel in a food processor or blender.
4. Put this mixture in a bowl, add some olive oil, water, the rice, salt and pepper.  The quantity of water you add depends on how juicy your tomatoes where. You should get a mixture that is not dry, but it is not overly juicy either. This will be your stuffing.
5. Fill the vegetables with the rice mixture and cover them with their 'lids'.  Sprinkle with some olive oil and the breadcrumbs.
6. Peel the potatoes, cut into large pieces, season with salt and pepper and place them between the vegetables.  Any left over stuffing may be spread out over the potatoes and between the vegetables. Don't put it though over the vegetables because it will get dry. For even better results, pour some extra tomato juice in the pan.
7. Bake in a moderate oven (180 degrees) for approximately an hour, until the vegetables are tender and the rice cooked.

These delicious stuffed tomatoes make an easy family dinner. Get the best flavour out of your juicy tomatoes. For more tomatoes recipes visit goodto.com/recipes. Take advantage of juicy summer tomatoes. Stuffed tomatoes make great side dishes or entrees.

So that’s going to wrap this up for this exceptional food stuffed tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!